RECIPES
HAZELNUT ESPRESSO MARTINI
The Espresso Martini is believed to have been created in the 1980’s by London bartender Dick Bradsell. Based on the request of a well-known model, he shook up vodka, fresh espresso, coffee liqueur and sugar into a frothy mix. He named the concoction a Vodka Espresso. In the late 1990’s, the drink skyrocketed in popularity and evolved into today’s Espresso Martini.
Now, we’ve taken this 90’s classic and added the perfect (hazel)nutty twist. The Hazelnut Espresso Martini is made with Frangelico’s delicate hazelnut flavor, along with SKYY ® Vodka, espresso (or cold brew), and simple syrup.
INGREDIENTS
0.5 PARTFrangelico
1.5 PARTSSKYY Vodka
1.5 PARTSCold Brew Concentrate or Espresso
0.25 PARTSimple Syrup (1:1)
0.5 OZFrangelico
1.5 OZSKYY Vodka
1.5 OZCold Brew Concentrate or Espresso
0.25 OZSimple Syrup (1:1)
0.5 CLFrangelico
1.5 CLSKYY Vodka
1.5 CLCold Brew Concentrate or Espresso
0.25 CLSimple Syrup (1:1)
METHOD
1Combine all ingredients in shaker tin with fresh ice, shake vigorously until chilled.
2Strain into chilled coupe or martini glass & garnish with (3) whole coffee beans.
GLASS
Serve in a Coupe Glass
OTHER WAYS TO
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